Industry Experts – Market Research Reports

Industry Experts caters the market research needs of a broad range of industry verticals comprising Automotive, Healthcare, Food & Beverage, Telecom & Internet, Chemicals & Plastics, Biotechnology and Consumer Goods. The company also provides customized market research and industry analysis services for a wide range of industry sectors.

17 May

Dairy Products Packaging Market to Hit $40 Billion by 2024, Bolstered by Continuous Demand from Milk and Milk Products – Market Report (2018-2024) by Industry Experts, Inc.

Posted in Food & Beverage, News on 17.05.19 by IE Admin

Industry Experts, Inc. released an updated 2019 version of its global market report on Dairy Products Packaging. The new report entitled “Dairy Products Packaging – A Global Market Overview” reveals that Milk accounts for the largest application share of dairy packaging with US$9.9 billion in 2018 while Europe and Asia-Pacific closely follows.

Plastic has become the material of choice for packaging dairy products, with polyethylene terephthalate (PET) bottles with aseptic packaging ensuring maximum product integrity. The global demand for PET in dairy products packaging is likely to post the fastest growth owing to the material’s complete recyclability, outstanding barrier properties and neck and cap tightness that makes sure that products within the container are completely safe.

Accounting for a share estimated at 41.4% translating into US$12.8 billion in 2018, Milk is the largest application of Dairy Products Packaging globally, which is projected to reach US$17 billion by 2024. The global market for dairy products packaging in 2019 is expected to reach US$32 billion.

global dairy products packaging market

The report reviews, analyzes and projects the Dairy Products Packaging market for global markets including for the period 2015-2024 in terms of value in USD. Dairy Products Packaging material types analyzed in the study include Glass, Metal, Paper & Paperboard and Plastic. Applications for Dairy Products Packaging analyzed in this report include Butter, Cheese, Frozen Products, Milk, Yogurt and Other Dairy Products. The study also analyzes the Dairy Products Packaging market by product type segmented into Bottles & Jars, Cans, Cartons & Boxes, Cups & Tubs, Films & Wraps, Pouches and Other Products.

The global market for Dairy Products Packaging is segmented into five major geographic regions, for the purpose of this study, North America, Europe, Asia-Pacific, South America and Rest of World. The regional markets further analyzed for 16 independent countries across North America – The United States, Canada and Mexico; Europe – France, Germany, Italy, Russia, Spain and the United Kingdom; Asia-Pacific – Australia, China, India, Japan and South Korea; and South America – Brazil and Argentina.

This 378 page global Dairy Products Packaging market report includes 223 charts (includes a data table and graphical representation for each table), supported with a meaningful and easy to understand graphical presentation, of the market. This report profiles 32 key global players and 61 major players across the North America – 20; Europe – 27; Asia-Pacific – 10; and Rest of World – 4. The report also provides the listing of the companies engaged in manufacturing and supply of dairy packaging products and materials. The global list of companies covers addresses, contact numbers and the website addresses of 148 companies.

California, USA based Industry Experts, Inc. is a multi-industry focused market research provider.

For more details, please visit: http://industry-experts.com/verticals/food-and-beverage/dairy-products-packaging-a-global-market-overview

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29 Mar

European Hydrocolloids Market is Expected to Touch 648k Metric Tons with Germany Accounts the Largest Share while Russia, France and the UK Follows in 2019 – EMEA Market Report (2018-2024) by Industry Experts, Inc.

Posted in Food & Beverage, News on 29.03.19 by IE Admin

Industry Experts, Inc. added the new market research report “EMEA Hydrocolloids Market – Europe, Middle-East & Africa” to its Hydrocolloids global series.

Hydrocolloids demand in Europe is driven by increasing demand from food & beverages. Food additives are becoming a necessary part of food and beverages industry and natural clean label food additives such as hydrocolloids penetration is on the rise. The hydrocolloids industry is forecast to receive an impetus from this booming demand. Oil & gas and food & beverages applications are forecast to record robust growth in the Middle & Africa region. Increasing health consciousness and changing eating habits of consumers, especially in developing countries of MEA, are the driving factors for hydrocolloids growth in the food and beverage sector.

Germany constitutes the single largest market for Hydrocolloids in Europe, estimated to account for 21% share in 2018 and further expected to reach 156.7 thousand metric tons by 2024. The overall Hydrocolloids market in Middle & Africa region is projected to touch US$1 billion by 2020.

european hydrocolloids market

This market report analyzes EMEA hydrocolloids market by raw material source comprising Animal-derived, Microbial-fermented, Plant-derived, Seaweed-derived and Cellulose-based. The report analyzes the EMEA (Europe and Middle East & Africa) market for hydrocolloids by individual hydrocolloids types consisting of Gelatin, Xanthan Gum, Gellan Gum, Guar Gum, Gum Arabic, Locust Bean Gum (LBG), Tara Gum, Pectin, Agar-Agar, Alginates, Carrageenan, Carboxymethyl Cellulose (CMC), Methyl Cellulose & Hydroxypropylmethyl Cellulose (MC & HPMC), and Microcrystalline Cellulose (MCC). The study also analyzes the key end-use applications of hydrocolloids including Animal Feed, Food & Beverages, Pharmaceuticals & Healthcare, Cosmetics & Personal Care, Oil & Gas and Industrial/Technical applications. EMEA markets for the above-mentioned hydrocolloids raw material sources, types and end-use applications are analyzed both in terms of volume in metric tons and value in USD.

The report reviews, analyzes and projects the Hydrocolloids market for key regional markets in EMEA for the period 2015-2024 comprising Europe – France, Germany, Italy, Poland, Russia, Spain, The United Kingdom and Rest of Europe; and Middle & Africa – South Africa, Turkey and Other ROW.

This 454 page EMEA hydrocolloids market report includes 550 charts (includes a data table and graphical representation for each table), supported with a meaningful and easy to understand graphical presentation, of the market. The study profiles 65 key market players and also the lists the companies engaged in research & development, manufacturing and supply of hydrocolloids in EMEA region. The regional list of companies covers addresses, contact numbers and the website addresses of 150 companies.

California, USA based Industry Experts, Inc. is a multi-industry focused market research provider.

For more details, please visit http://industry-experts.com/verticals/food-and-beverage/emea-hydrocolloids-market-europe-middle-east-africa

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26 Mar

The United States Hydrocolloids Market to Reach US$3 Billion by 2024, Owing to Robust Demand from Oil & Gas and F&B Sectors – Market Report (2018-2024) by Industry Experts, Inc.

Posted in Food & Beverage, News on 26.03.19 by IE Admin

Industry Experts, Inc. released the new market research report “The Americas Hydrocolloids Market – North America & South America“. This is another regional market report under the series of global Hydrocolloids market research reports.

Growth in the North American hydrocolloids market is anticipated to driven mainly by increasing demand from oil & gas sector, as well as food & beverages. Increasing oil drilling activities in the United States and Canada is forecast to drive the demand for hydrocolloids in North American region. On the other hand, South American market is mainly driven by increasing usage of hydrocolloids in the food & beverages sectors. Food additives are becoming a necessary part of food and beverages industry and natural clean label food additives such as hydrocolloids penetration is on the rise. The hydrocolloids industry is forecast to receive an impetus from this booming demand.

The United States dominates the region’s market for Hydrocolloids, estimated at US$2.3 billion in 2018, which is projected to reach US$3 billion by 2024 to reflect a 2018-2024 CAGR of 4.1%. North American market for Hydrocolloids is expected to reach 596 thousand MTs in 2019.

north american hydrocolloids market

This market report analyzes hydrocolloids by raw material source comprising Animal-derived, Microbial-fermented, Plant-derived, Seaweed-derived and Cellulose-based. The report analyzes the Americas (North America and South America) market for hydrocolloids by individual hydrocolloids types consisting of Gelatin, Xanthan Gum, Gellan Gum, Guar Gum, Gum Arabic, Locust Bean Gum (LBG), Tara Gum, Pectin, Agar-Agar, Alginates, Carrageenan, Carboxymethyl Cellulose (CMC), Methyl Cellulose & Hydroxypropylmethyl Cellulose (MC & HPMC), and Microcrystalline Cellulose (MCC). The study also analyzes the key end-use applications of hydrocolloids including Animal Feed, Food & Beverages, Pharmaceuticals & Healthcare, Cosmetics & Personal Care, Oil & Gas and Industrial/Technical applications. Americas markets for the above-mentioned hydrocolloids raw material sources, types and end-use applications are analyzed both in terms of volume in metric tons and value in USD.

The report reviews, analyses and projects the Hydrocolloids market for key regional markets in Americas for the period 2015-2024 comprising North America – the United States, Canada and Mexico; and South America – Brazil, Argentina and Rest of South America.

This 352 page Americas hydrocolloids market report includes 309 charts (includes a data table and graphical representation for each table), supported with a meaningful and easy to understand graphical presentation, of the market. The study profiles 70 key market players and also the lists the companies engaged in research & development, manufacturing and supply of hydrocolloids in the Americas region. The regional list of companies covers addresses, contact numbers and the website addresses of 92 companies.

California, USA based Industry Experts, Inc. is a multi-industry focused market research provider.

For more details, please visit http://industry-experts.com/verticals/food-and-beverage/the-americas-hydrocolloids-market-north-america-south-america

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19 Mar

Robust Growth in Processed Foods and Pharmaceuticals, Coupled with Demand from Oil Drilling to Drive Asia-Pacific Hydrocolloids Market to Reach US$5.3 billion by 2024 – Market Report (2018-2024) by Industry Experts, Inc.

Posted in Food & Beverage, News on 19.03.19 by IE Admin

Industry Experts, Inc. released the new market research report “Hydrocolloids – Asia-Pacific Market Overview“. This report is a part of the bundle on Hydrocolloids global markets with a comprehensive coverage of the Asia-Pacific market. Analysts estimate that the Food & Beverage end-use sector consumed the largest share of Hydrocolloids in 2018 while Industrial/Technical closely follows in the same year.

Asia-Pacific’s hydrocolloids demand is mainly driven by increasing demand from food & beverages, pharmaceuticals and oil & gas sectors. Increasing health consciousness, changing eating habits of consumers and growing working population in developing countries of Asia-Pacific region is anticipated to increase demand for convenience and processed food. Moreover, food additives are becoming a necessary part of food and beverages industry and natural clean label food additives such as hydrocolloids penetration is on the rise.

China is the largest market for hydrocolloids in Asia-Pacific, estimated at 328 thousand metric tons in 2018, which is also likely to post the fastest 2018-2024 CAGR of 5.6% in reaching a projected 456 thousand metric tons by 2024. The market for hydrocolloids in Asia-Pacific is expected to touch US$4.1 billion in 2019.

asia-pacific hydrocolloids market

This market report analyzes hydrocolloids by raw material source comprising Animal-derived, Microbial-fermented, Plant-derived, Seaweed-derived and Cellulose-based. The report analyzes the global market for hydrocolloids by individual hydrocolloids types consisting of Gelatin, Xanthan Gum, Gellan Gum, Guar Gum, Gum Arabic, Locust Bean Gum (LBG), Tara Gum, Pectin, Agar-Agar, Alginates, Carrageenan, Carboxymethyl Cellulose (CMC), Methyl Cellulose & Hydroxypropylmethyl Cellulose (MC & HPMC), and Microcrystalline Cellulose (MCC). The study also analyzes the key end-use applications of hydrocolloids including Animal Feed, Food & Beverages, Pharmaceuticals & Healthcare, Cosmetics & Personal Care, Oil & Gas and Industrial/Technical applications. Asia-Pacific markets for the above-mentioned hydrocolloids raw material sources, types and end-use applications are analyzed both in terms of volume in metric tons and value in USD.

The report reviews, analyses and projects the Hydrocolloids market for key regional markets in Asia-Pacific for the period 2015-2024 comprising Asia-Pacific – China, India, Indonesia, Japan, South Korea, Malaysia, Thailand and Rest of Asia-Pacific.

This 406 page Asia-Pacific hydrocolloids market report includes 383 charts (includes a data table and graphical representation for each table), supported with a meaningful and easy to understand graphical presentation, of the market. The study profiles 140 key market players and also provides the list of the companies engaged in research & development, manufacturing and supply of hydrocolloids. The regional list of companies covers addresses, contact numbers and the website addresses of 258 companies.

California, USA based Industry Experts, Inc. is a multi-industry focused market research provider.

For more details, please visit http://industry-experts.com/verticals/food-and-beverage/hydrocolloids-asia-pacific-market-overview

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13 Mar

Owing to the Demand from F&B and Oil & Gas Sectors, Global Hydrocolloids Market to Witness 4.3% Growth through to 2024 and Reach 2.9 Million MTs – Market Report (2018-2024) by Industry Experts, Inc.

Posted in Food & Beverage, News on 13.03.19 by IE Admin

Industry Experts, Inc. published the global market research report “Global Hydrocolloids Market – Raw Materials, Products and Applications“. According to the new report, Cellulose-based based hydrocolloids is the largest market among all hydrocolloid raw materials which is estimated at 795k metric tons in 2018 while Seaweed-derived hydrocolloids market is projected to witness the fastest growth during the analysis period 2018-2024.

Hydrocolloids constitute a diverse group of long chain polymers, which interact with water to form colloid systems of solubilized particles either in the form of gel or a liquid system. Both technologically and economically, hydrocolloid polysaccharides have major importance and are used in the food, pharmaceutical, medical, cosmetics, personal care, oil drilling and other industrial sectors due to their distinct physical and chemical properties. Commercially available hydrocolloids on the market today are extracted from plant, microbial, animal, cellulose and seaweed sources.

Food & Beverages form the largest application for Hydrocolloids on a global basis in terms of value, the market for which is estimated at US$5.4 billion (43.7% share) in 2018 and is projected to reach US$7.1 billion by 2024 to reflect the fastest 2018-2024 CAGR of 4.9%. in terms of volume, the global market for Hydrocolloids is estimated at 2.2 million metric tons in 2018.

global hydrocolloids market

This global market report analyzes hydrocolloids by raw material source comprising Animal-derived, Microbial-fermented, Plant-derived, Seaweed-derived and Cellulose-based. The report analyzes the global market for hydrocolloids by individual hydrocolloids types consisting of Gelatin, Xanthan Gum, Gellan Gum, Guar Gum, Gum Arabic, Locust Bean Gum (LBG), Tara Gum, Pectin, Agar-Agar, Alginates, Carrageenan, Carboxymethyl Cellulose (CMC), Methyl Cellulose & Hydroxypropylmethyl Cellulose (MC & HPMC), and Microcrystalline Cellulose (MCC). The study also analyzes the key end-use applications of hydrocolloids including Animal Feed, Food & Beverages, Pharmaceuticals & Healthcare, Cosmetics & Personal Care, Oil & Gas and Industrial/Technical applications. The global markets for the above-mentioned hydrocolloids raw material sources, types and end-use applications are analyzed in terms of volume in metric tons and value in USD.

The report reviews, analyses and projects the Hydrocolloids market for global and the regional markets including the North America, Europe, Asia-Pacific, South America and Rest of World for the period 2015-2024. These regional markets further analyzed for 21 independent countries across North America – United States, Canada and Mexico; Europe – France, Germany, Italy, Poland, Russia, Spain and the United Kingdom; Asia-Pacific – China, India, Indonesia, Japan, South Korea, Malaysia and Thailand; South America – Brazil and Argentina; and Rest of World – South Africa and Turkey.

This 662 page global hydrocolloids market report includes 363 charts (includes a data table and graphical representation for each table), supported with a meaningful and easy to understand graphical presentation, of the market. This report profiles 51 key global players and 245 major players across the North America – 26; Europe – 50; Asia-Pacific – 139; South America – 16; and Rest of World – 14. The report also provides the listing of the companies engaged in research & development, manufacturing and supply of hydrocolloids. The global list of companies covers addresses, contact numbers and the website addresses of 500 companies.

California, USA based Industry Experts, Inc. is a multi-industry focused market research provider.

For more details, please visit http://industry-experts.com/verticals/food-and-beverage/global-hydrocolloids-market-raw-materials-products-and-applications

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07 Feb

Growth in Dairy Beverages to Drive Global Pectin Demand to Touch 88.5k Metric Tons by 2024 – Market Report (2018-2024) by Industry Experts, Inc.

Posted in Food & Beverage, News on 07.02.19 by IE Admin

Industry Experts, Inc. unveiled the new global market report on Pectin. As per this market research report entitled “Pectin – A Global Market Overview“, Food & Beverages segment accounts for more than 90% of Pectin’s consumption globally, estimated at 60 thousand metric tons in 2018.

Major application for pectin is as a gelling agent, thickening agent and stabilizer in food & beverages while also used in cosmetics, personal care products, pharmaceuticals and nutraceutical products. Among different food & beverages applications, jams/jellies occupy the largest share of pectin consumption globally. Technical advancements in pectin products have made possible to create a shelf-stable and low-pH diary beverages such as drinkable yogurts and milk-juice blends. Further, increasing consumption of pectin in dairy products is forecast to drive the pectin market.

global pectin market

The global Pectin market report analyzes the key end-use applications of pectin including food & beverages, cosmetics & personal care and pharmaceuticals & healthcare. This study also analyzes the key sub-segments of food & beverages applications of pectins consisting of jams/jellies, dairy products, non-dairy beverages and confectionary. The global markets for the above-mentioned pectin end-use applications are analyzed in terms of volume in metric tons and value in USD for 2015-2024 analysis period.

The report reviews, analyses and projects the Pectin market for global and the regional markets including the North America, Europe, Asia-Pacific, South America and Rest of World. These regional markets further analyzed for 24 independent countries across North America – the United States, Canada and Mexico; Europe – France, Germany, Italy, the Netherlands, Poland, Russia, Spain and the United Kingdom; Asia-Pacific – China, India, Indonesia, Japan, South Korea, Malaysia and Thailand; South America – Brazil and Argentina; and Rest of World – Saudi Arabia, South Africa, Turkey and Ukraine.

This 276 page global pectin market report includes 214 charts (includes a data table and graphical representation for each table), supported with a meaningful and easy to understand graphical presentation, of the market. This report profiles 8 key global players and 24 major players across the North America – 8; Europe – 10; Asia-Pacific – 5; and South America – 1. The report also provides the listing of the companies engaged in research & development, manufacturing and supply of pectin. The global list of companies covers addresses, contact numbers and the website addresses of 60 companies.

California, USA based Industry Experts, Inc. is a multi-industry focused market research provider.

For more details, please visit http://industry-experts.com/verticals/food-and-beverage/pectin-a-global-market-overview

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14 Jan

Owing to Demand from Food & Beverages, Seaweed Hydrocolloids Global Market is Projected to Reach 180K Metric Tons Valued at $2.3 Billion by 2024 – Market Report (2018-2024) by Industry Experts, Inc.

Posted in Food & Beverage, News on 14.01.19 by IE Admin

Industry Experts, Inc. introduced a unique market research report on global Seaweed Hydrocolloids. The new report entitled “Global Seaweed Hydrocolloids Market – Agar, Alginates and Carrageenan” reveals that the Food & Beverages consumes the lion’s share globally with an estimated 94k metric tons in 2018.

Hydrocolloids are a diverse group of long chain polymers which interact with water to form colloid systems of solubilized particles either in the form of gel or a sol (liquid) system. Commercially available hydrocolloids are obtained from several sources: isolated from plants and seaweed without chemical modification; obtained by fermentation; plant-derived hydrocolloids that are chemically modified; and extracted from animals. Seaweed hydrocolloids are commonly extracted from wild and cultivated red and brown seaweed. The principal commercial seaweed hydrocolloids are agar-agar, alginates, and carrageenan.

global carrageenan market

This report explores the market of seaweed hydrocolloids types comprising Agar-Agar, Alginates and Carrageenans. The study also analyzes the key end-use applications of seaweed hydrocolloids including Animal Feed, Food & Beverages, Pharmaceuticals & Healthcare, Cosmetics & Personal Care, and Industrial/Technical applications. The study comprehensively provides an in-depth analysis for each product type in various major applications and vice-versa.

The global market report reviews, analyzes and projects the Seaweed Hydrocolloids global markets for the period 2015-2024 in terms of volume in metric tons and value in USD. The regional markets further analyzed for 22 independent countries across North America – United States, Canada and Mexico; Europe – France, Germany, Italy, Poland, Russia, Spain and the United Kingdom; Asia-Pacific – China, India, Indonesia, Japan, South Korea, Malaysia and Thailand; South America – Brazil and Argentina; and Rest of World – South Africa, Turkey and Ukraine.

This 644 page global seaweed hydrocolloids market report includes 502 charts (includes a data table and graphical representation for each table), supported with a meaningful and easy to understand graphical presentation, of the market. This report profiles 25 key global players and 73 major players across the North America – 6; Europe – 13; Asia-Pacific – 47; South America – 5; and Rest of World – 2. The report also provides the listing of the companies engaged in research & development, manufacturing and supply of seaweed hydrocolloids. The global list of companies covers addresses, contact numbers and the website addresses of 120 companies.

California, USA based Industry Experts, Inc. is a multi-industry focused market research provider.

For more details, http://industry-experts.com/verticals/food-and-beverage/global-seaweed-hydrocolloids-market-agar-alginates-and-carrageenan

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09 Oct

Largely Driven by Food & Beverage and Oil & Gas Sectors, Global Demand for Xanthan Gum is Forecast to Reach 323K Metric Tons by 2024 – Market Report (2018-2024) by Industry Experts, Inc.

Posted in Food & Beverage, News on 09.10.18 by IE Admin

Industry Experts, Inc. introduced the comprehensive global market report on Xanthan Gum. The new report entitled “Xanthan Gum – A Global Market Overview” reveals that the global market for Xanthan Gum is estimated to cross 240 thousand metric tons in 2018.

Food & beverages and oil & gas sectors are the two largest consumers of Xanthan gum globally, where these two applications segments are estimated to corner a market share in excess of 80% together. Xanthan gum is used in wide range food products, such as sauces, dressings, meat and poultry products, bakery products, confectionery products, beverages, dairy products, others. Commercially, Xanthan gum is available in several grades for food & beverages, pharmaceutical, personal care, agricultural, household, oil& gas and other industrial applications.

Global market for Xanthan gum, estimated at 240 thousand metric tons in 2018, is further projected witness a CAGR of 5.1% through to the period 2024. Food & beverages is the largest application segment for Xanthan gum with an estimated share of 46% while the segment is also witnesses the fastest growth during the aforementioned analysis period.

global xanthan gum market

This global market report reviews, analyses and projects the Xanthan Gum market for global for the period 2015-2024 in terms of volume as well as USD. Xanthan Gum applications analyzed in the study include food & beverages, oil & gas, pharmaceuticals, personal care & cosmetics and other applications comprising agriculture, household and industrial.

The study extensively explores the regional markets of Xanthan Gum consisting North America – the United States, Canada and Mexico; Europe – Belgium, France, Germany, Italy, Russia, Spain and the United Kingdom; Asia-Pacific – Australia, China, India, Indonesia, Japan, South Korea and Thailand; South America – Argentina, Brazil and Venezuela; Rest of World – Oman, Saudi Arabia, South Africa and United Arab Emirates.

This 302 page global xanthan gum market report includes 216 charts (includes a data table and graphical representation for each table), supported with a meaningful and easy to understand graphical presentation, of the market. This report profiles 12 key global players and 26 major players across the North America – 7; Europe – 4; Asia-Pacific – 14; and Rest of World – 1. The study also provides the analysis on industry landscape with production capacities of major players. The report also provides the listing of the companies engaged in research & development, manufacturing and supply of xanthan gum. The global list of companies covers addresses, contact numbers and the website addresses of 122 companies.

California, USA based Industry Experts, Inc. is a multi-industry focused business information provider.

For more details, please visit http://industry-experts.com/verticals/food-and-beverage/xanthan-gum-a-global-market-overview

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18 Oct

Asia-Pacific Dominates Feed Amino Acids as Largest and Fastest Growing Market Worldwide with 2.8 Million Metric Tons, translating to $5.5 Billion by 2022

Posted in Food & Beverage, News on 18.10.17 by IE Admin

Industry Experts, Inc. appended a new market research report “Feed Amino Acids – A Global Market Overview” to their amino acids report series. Asia-Pacific is the world’s largest volume market for feed amino acids, estimated at 1.8 million metric tons (40.7% share) in 2017, which is also likely to record the fastest 2017-2022 CAGR of 8.5% in reaching a projected 2.8 million metric tons by 2022.

Animal feed industry is the largest consumer of amino acids globally. Amino acids such as L-lysine, methionine, L-threonine, L-tryptophan and L-valine improve the nutritional quality of animal feeds by supplying essential amino acids that may be in low abundance in crude protein. In the field of compound feed production for livestock, feed amino acids are considered as indispensable ingredients which optimize the balance of amino acids in feed formulas, thus meeting objectives of performance, cost reduction and reduction of nitrogen excretion in to the environment.

Consumption of Feed Amino Acids worldwide is slated to register a CAGR of 6.8% during the 2017-2022 period. Increasing pressure on the livestock sector to meet the growing demand for animal protein worldwide is driving growth of amino acids in compound animal feed production. The recent past has been witnessing a growing demand for animal protein globally for livestock, dairy and fish. This trend has been more apparent in the developing economies such as Asia-Pacific, as against the developed regions that have continued to be relatively stable. For addressing the increasing global demand for animal protein, it is imperative that the efficiency of converting proteins from feed to meat is improved, which is where amino acids come into play.

Global volume consumption of Feed Grade Amino Acids is estimated at 4.5 million metric tons in 2017 and is projected to reach 6.2 million metric tons by 2022 at a CAGR of 6.8% between the two years. Poultry feed constitutes the largest consumer of feed amino acids globally with 2017 market share of 43.4%, volume consumption of which is slated to compound annually at 7.6% over 2017-2022 in reaching a projected 2.8 million metric tons by 2022 from an estimated 1.9 million metric tons in 2017.

global feed amino acids market

This global report analyzes feed grade amino acids comprising L-Lysine, Methionine, L-Threonine, L-Tryptophan, L-Valine and Glycine. The study also analyzes the animal feed types, in which feed grade amino acids are widely used, including Swine Feed, Poultry Feed, Ruminants Feed, Aqua Feed and Other Animal Feed. The global markets for the above-mentioned feed amino acids types and feed types are analyzed in terms of volume in metric tons and value in USD for 2012-2022 analysis period.

This 313 page global feed amino acids market report includes 320 charts (includes a data table and graphical representation for each chart), supported with meaningful and easy to understand graphical presentation, of market numbers. This report profiles 15 key global players and 61 major players across North America – 10; Europe – 10; Asia-Pacific – 39 and South America – 2. The research also provides the listing of the companies engaged in manufacturing and supply of feed grade amino acids. The global list of companies covers the address, contact numbers and the website addresses of 227 companies.

California, USA based Industry Experts, Inc. is a multi-industry focused business information provider.

For more details, please visit http://industry-experts.com/verticals/food-and-beverage/feed-amino-acids-a-global-market-overview

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21 Sep

Demand from Sports Nutrition and Animal Feed Sector Drives the Demand for BCAAs to Reach 36K Metric Tons by 2022

Posted in Food & Beverage, News on 21.09.17 by IE Admin

Industry Experts unveiled the new market research report on Branched Chain Amino Acids (BCAAs). The report entitled “Branched Chain Amino Acids – A Global Market Overview” reveals that the Global volume consumption of Branched Chain Amino Acids (BCAAs) is estimated at 20.4 thousand metric tons in 2017 and is projected to reach 35.8 thousand metric tons by 2022 at a CAGR of 11.9% between the two years.

Branched Chain Amino Acids (BCAAs), which are proteinogenic amino acids having aliphatic side-chains with a branch, include L-leucine, L-isoleucine, and L-valine. BCAAs are among the nine essential amino acids out of 20 proteinogenic amino acids which are the building blocks of the protein. BCAAs mainly promote muscle protein synthesis and increase muscle growth over time. BCAAs are commercially used in nutraceuticals, pharmaceuticals, foods and animal nutrition globally.

Europe leads the global volume market for BCAAs, estimated at 8.5 thousand metric tons (41.7% share) in 2017 while Asia-Pacific is anticipated to register the fastest similar period CAGR of 14.7% and reach a projected 12 thousand metric tons by 2022 from an estimated 6 thousand metric tons in 2017.

global branched chain amino acids market 2017 to 2022

This global report analyzes branched chain amino acids comprising L-Leucine, L-Isoleucine and L-Valine. The study also analyzes the key end-use applications of branched chain amino acids including Animal Feed, Food & Beverages, Pharmaceuticals & Healthcare, Nutraceuticals and Cosmetics & Personal Care. The global markets for the above-mentioned BCAA types and end-use applications are analyzed in terms of volume in metric tons and value in USD for 2012-2022 analysis period.

The global market for branched chain amino acids is segmented into five regions namely, North America, Europe, Asia-Pacific, South America and Rest of World. The regional markets further analyzed for 14 independent countries across North America – United States, Canada and Mexico; Europe – France, Germany, Italy, Russia, Spain and the United Kingdom; Asia-Pacific – China, India, Japan and South Korea; South America – Brazil. The market is analyzed in these major regions by key countries, by BCAA types and by major end-use applications in terms of both volume and value.

This 434 page global branched chain amino acids market report includes 347 charts (includes a data table and graphical representation for each chart), supported with meaningful and easy to understand graphical presentation, of market numbers. This report profiles 10 key global players and 38 major players across North America – 6; Europe – 4; Asia-Pacific – 26 and South America – 2. The research also provides the listing of the companies engaged in manufacturing and supply of branched chain amino acids. The global list of companies covers the address, contact numbers and the website addresses of 227 companies.

California, USA based Industry Experts, Inc. is a multi-industry focused business information provider.

For more details, please visit http://industry-experts.com/verticals/food-and-beverage/branched-chain-amino-acids-a-global-market-overview

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