Industry Experts – Market Research Reports

Industry Experts caters the market research needs of a broad range of industry verticals comprising Automotive, Healthcare, Food & Beverage, Telecom & Internet, Chemicals & Plastics, Biotechnology and Consumer Goods. The company also provides customized market research and industry analysis services for a wide range of industry sectors.

13 Aug

Forecast to Register a Robust CAGR of 13.3%, Natural H. pluvialis Algae Astaxanthin to Drive Global Astaxanthin Market to Reach US$770 Million by 2024 – Market Report (2017-2024) by Industry Experts, Inc.

Posted in Healthcare, News on 13.08.18 by IE Admin

Industry Experts, Inc. published an updated 2018 version of the exclusive comprehensive global market report on Astaxanthin. The new report entitled “Global Astaxanthin Market – Sources, Technologies and Applications” reveals that the global market for Astaxanthin is forecast to cross 360 metric tons in 2018.

Astaxanthin is 550 times stronger than vitamin E, and 6,000 times stronger than vitamin C in regard to antioxidant power. Due to its powerful antioxidant properties, astaxanthin proved to have benefits on various health conditions including inflammation, diabetics, cardiovascular, vision and CNS conditions. Astaxanthin has been widely used in aquaculture industry for pigmentation of salmon, trout and shrimps; used for its antioxidant and other health benefits in nutraceutical industry; used in cosmetics for its skin care and anti-aging properties; and also used for fortification of foods and beverages.

The global nutraceuticals industry is estimated to have consumed the largest volume of Haematococcus pluvialis (H. pluvialis) microalgae natural astaxanthin in 2017 accounting for 54.8% which is likely to reach 190 metric tons by 2024. However, the emerging market of Food & Beverages for H. pluvialis microalgae astaxanthin consumption will witness the fastest CAGR between the period 2017 and 2024.

global astaxanthin market

The report reviews, analyses and projects the Astaxanthin market for the period 2014-2024 globally, and the regional markets including North America, Europe, Asia-Pacific, South America and Rest of World. The market is illustrated broadly by major countries in North America – the United States, Canada and Mexico; Europe – Norway, the United Kingdom and Rest of Europe; Japan; Asia-Pacific – China, Australia & New Zealand and Rest of Asia-Pacific.

Astaxanthin products analyzed in this study include Synthetic Astaxanthin, Haematococcus pluvialis Microalgae Astaxanthin and Astaxanthin-rich Paracoccus bacteria. End-use application markets covered in the report are Aqua & Animal Feed, Nutraceuticals, Cosmetics and Food & Beverages. The report also provides a special focus on various astaxanthin production technologies employed by key market players, including Chemical Synthesis; Microalgae Cultivation, Harvesting, Drying and Astaxanthin Extraction; and Bacteria Fermentation.

This 292 page global astaxanthin market report includes 128 charts (includes a data table and graphical representation for each table), supported with meaningful and easy to understand graphical presentation, of the market numbers. This report profiles 54 key market players segmented by synthetic astaxanthin manufacturers – 6; natural source astaxanthin manufacturers including subsidiaries – 38; and algae astaxanthin technology & equipment providers – 10. The report also provides the listing of the companies engaged in research & development, manufacturing and supply of astaxanthin, as well as technology and equipment providers. The global list of companies covers the address, contact numbers and the website addresses of 63 companies.

California, USA based Industry Experts, Inc. is a multi-industry focused business information provider.

For more details, please visit http://industry-experts.com/verticals/healthcare-and-pharma/global-astaxanthin-market-sources-technologies-and-applications

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16 Mar

Rising Popularity of Astaxanthin Health Benifits to Drive the Global Market to exceed $1 billion by 2020

Posted in Healthcare, News on 16.03.15 by IE Admin

Industry Experts has unveiled the new market research report on Astaxanthin. The new global report ‘Global Astaxanthin Market – Sources, Technologies and Applications’ reveals that the market for Astaxanthin is projected to touch US$1.1 billion by 2020 equated to 670 metric tons from an estimated US$447 million in 2014. Haematococcus pluvialis microalgae-derived astaxanthin market is poised to emerge as the fastest growing, reaching a projected US$828 million by 2020 from an estimated US$180 million in 2014, with a compounded annual growth rate (CAGR) of 29% between 2014 and 2020.

Astaxanthin has been widely used in aquaculture industry for pigmentation of salmon, trout and shrimps; used for its antioxidant and other health benefits in nutraceutical industry; used in cosmetics for its skin care and anti-aging properties; and also used for fortification of foods and beverages. On commercial scale, astaxanthin is currently produced through chemical synthesis and also derived from natural sources such as Phaffia yeast, Paracoccus bacteria, shrimp bi-products and Haematococcus pluvialis (H. pluvialis) microalgae, with the current major natural source of astaxanthin being the Haematococcus pluvialis microalgae.

In recent years, there has been a growing trend toward using natural ingredients in all forms of food nutrients including the nutraceutical and cosmetic markets, resulting from increasing concerns for consumer safety and regulatory issues over the introduction of synthetic chemicals into the human food chain. The demand for natural astaxanthin derived from Haematococcus pluvialis algae in the global market has been “sky-rocketing” in recent years owing to increasing consumer awareness of its health benefits.

Global market for both synthetic and natural source astaxanthin in aqua feed, nutraceuticals, cosmetics and food & beverages is estimated at 280 metric tons valued at US$447 million in 2014, is further projected to reach 670 metric tons valued at US$1.1 billion by 2020. Synthetic astaxanthin, astaxanthin rich Phaffia yeast and Paracoccus bacteria are predominantly used in the aquaculture sector, while the astaxanthin derived from H. pluvialis is the main source for human applications such as dietary supplements, cosmetics and food & beverages.

Astaxanthin products analyzed in this study include Synthetic Astaxanthin, Haematococcus pluvialis Microalgae Astaxanthin and astaxanthin rich Paracoccus bacteria. End-use application markets covered in the report are Aqua Feed, Nutraceuticals, Cosmetics and Food & Beverages. The report reviews, analyses and projects the astaxanthin market for global and the regional markets including North America, South America, Europe, Japan, Asia-Pacific (excluding Japan) and Rest of World. The report also provides a special focus on various astaxanthin production technologies employed by key market players, including Chemical Synthesis; Microalgae Cultivation, Harvesting, Drying and Astaxanthin Extraction; and Bacteria Fermentation.

The 316 page global market report includes 128 charts (includes a data table and graphical representation for each chart), supported with meaningful and easy to understand graphical presentation, of market numbers. This report profiles 46 key market players segmented by synthetic Astaxanthin manufacturers – 5; natural source Astaxanthin manufacturers including new entrants – 41. In addition, the report provides the list of key market players that comprises contact numbers, websites and addresses.

Hyderabad, India based Industry Experts is a multi industry focused business information provider.
For more details, please visit http://industry-experts.com/verticals/healthcare-and-pharma/global-astaxanthin-market-sources-technologies-and-applications

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