Industry Experts – Market Research Reports

Industry Experts caters the market research needs of a broad range of industry verticals comprising Automotive, Healthcare, Food & Beverage, Telecom & Internet, Chemicals & Plastics, Biotechnology and Consumer Goods. The company also provides customized market research and industry analysis services for a wide range of industry sectors.

04 Mar

Indian Natural Vitamin E Market to Reach $4.5M by 2020

Posted in General Reports, News on 04.03.14 by IE Admin

Industry Experts, a multi industry focused market research firm, has today announced the release of an exclusive a research report on Indian Natural Vitamin E market. The new report ‘Natural Source Vitamin E (Tocopherols and Tocotrienols) – An Indian Market Overview’ reveals that the market for Natural Vitamin E is forecasted to reach US$2.2 million in 2014.

Indian Natural Vitamin E market is in infant stage and is growing at a healthy rate. Currently, natural vitamin E is being mainly used in dietary supplements followed by fortification of foods & beverages and cosmetics. Preference towards the application of Natural Vitamin E in animal feed is expected to pick up in next couple of years which is almost negligible or very low at present.

Industry participants also expect that natural vitamin E is preferred to use, especially in high end pet food segment. Inline to the expansion of Indian nutraceutical market, the demand for vitamins has been increased over the years. Global leading nutraceutical companies such as Amway and Herbalife are investing in manufacturing nutraceuticals in India either directly or through contract manufacturers.

The Indian natural vitamin E market is composed of dietary supplements, fortified foods & beverages and cosmetics. Dietary supplements segment leads the market followed by food & beverages. In India, Baddi (Himachal Pradesh) and Banglore (Karnataka) are the regions with highest number of nutraceutical manufacturers. These companies have been preferred partners for international as well as domestic pharma and nutraceutical manufacturers.

Natural source Vitamin E products analyzed in this study include Tocopherols and Tocotrienols. The end use application markets covered in the report include Animal Feed, Nutritional/Dietary Supplements, Food & Beverages and Cosmetics. The report reviews, analyses and projects the natural source vitamin E market for India.

Indian Natural Vitamin E volume market, estimated at 24.5 metric tons with a value of US$1.9 million in 2013 and forecast to be 27.1 metric tons valued at US$2.2 million in 2014, is further projected to reach 55.1 metric tons worth US$5.4 million by 2020, thereby maintaining a volume CAGR of 11.7% and a value CAGR of 15.8% between 2012 and 2020.

The study includes 38 charts (includes a data table and graphical representation for each chart), supported with meaningful and easy to understand graphical presentation, of market numbers. The statistical tables represent the data for the global market value in metric tons and value in US$ by geographic region, the product segment and application area. The report also provides the listing of the companies engaged in the manufacturing and supply of natural vitamin E as well as major players in the vitamin E end-use industries such as human nutrition, animal nutrition and personal care. The list of companies covers addresses, contact numbers and the website addresses of 78 Indian companies and 94 international companies.

For more details, please visit http://industry-experts.com/verticals/general/natural-source-vitamin-E-tocopherols-and-tocotrienols-an-indian-market-overview.html

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08 Jul

Global Synthetic Vitamin-E Market to Touch $1600 Million by 2020

Posted in General Reports, News on 08.07.13 by IE Admin

Industry Experts, a multi industry focused market research firm, has today announced the availability an exclusive a research report on Synthetic Vitamin E market. The new report ‘Synthetic Vitamin E – A Global Market Overview’ reveals that the global consumption of synthetic vitamin E, in terms of volume stood at 100.3 thousand metric tons valued at US$1.06 million in 2012, is further expected to maintain a volume CAGR of 4.2% between 2012 and 2020 to reach a projected 139.1 thousand metric tons in 2020, while value CAGR is anticipated to be 5.2% over the same period that would enable in boosting up demand for synthetic vitamin E to US$1.6 billion in 2020.

An increasing demand for livestock directly translates into increasing demand for animal feed and animal feed additives such as vitamins. Synthetic vitamin E is the key ingredient used in global animal feed industry today. It is obvious that demand for synthetic vitamin E for animal feed applications would continue to grow as demand for livestock also grows, more so in the developing regions of Asia, Africa and Latin America. Countries, such as Brazil, China, Russia and other Asian and African regions have been on a catching up mode as they are increasingly adopting modern animal production systems to keep abreast of enhancing domestic demand.

Animal feed is the largest application area with a volume share of about 81.9%, translating into 82.1 thousand metric tons, and value share of 67.1% equating to US$712.9 million in 2012. Further, consumption of synthetic vitamin E by the animal feed industry is also expected to record the fastest 2012-2020 CAGR of 4.5% in reaching a projected 116.5 thousand metric tons in 2020 in terms volume and projected to reach US$1.1 billion by 2020 at a CAGR of 5.7% over 2012-2020 in terms of value.

The synthetic vitamin E growth in animal feed industry is mainly attributed to the animal feed industry’s growth in developing world. The demand for livestock products such as meat, poultry etc. is increasing rapidly in developing nations. The main attributes for this growth would be population growth, urbanization and especially growing household incomes in these countries. General patterns of food consumption and specific demand for livestock products are greatly shaped by levels of urbanization and growth in income. As a consequence, these developing nations are the regions slated to emerge as the fastest growing for food products derived from livestock.

The report reviews, analyses and projects the synthetic vitamin E market for global and the regional markets including North America, Europe, Asia-Pacific and Rest of World. The regional markets further analyzed for independent countries across North America – The United States, Canada and Mexico; Europe – Germany, France, Italy, Spain, The United Kingdom, The Netherlands and Rest of Europe; Asia-Pacific – China, Japan and Rest of Asia-Pacific. Synthetic vitamin E end-use applications covered in this report include animal feed, dietary supplements, food & beverages and cosmetics.

The study includes 95 charts (includes a data table and graphical representation for each chart), supported with meaningful and easy to understand graphical presentation, of market numbers. The statistical tables represent the data for the global synthetic vitamin E market value in metric tons and value in US$ by geographic region and end-use application. This study profiles 6 key global players and 15 major players across Europe – 3; Asia-Pacific – 11 and Rest of World – 1. The report also provides the listing of the companies engaged in the manufacturing and supply of synthetic vitamin E as well as major players in vitamin E end-use industries such as human nutrition, animal nutrition and personal care. The global list of companies covers addresses, contact numbers and the website addresses of 107 companies.

For more details, please visit http://industry-experts.com/verticals/general/synthetic-vitamin-E-a-global-market-overview.html

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01 Jul

Global Consumption of Natural Vitamin-E is to Reach 18k MTs by 2020

Posted in General Reports, News on 01.07.13 by IE Admin

Industry Experts, a multi industry focused market research firm, has today added the industry’s first and only exclusive a research report on Natural Vitamin E market. The new report ‘Natural Source Vitamin E (Tocopherols and Tocotrienols) – A Global Market Overview’ reveals that the global market for Natural Vitamin E is estimated at US$611.9 million in 2013 and set to cross the US$1 billion mark by 2019.
Natural Source Vitamin E, an important fat-soluble antioxidant that helps fight free-radicals, offers a two-fold bioavailability and can be preserved longer by the body tissues when compared to synthetic vitamin E. Moreover, products and ingredients such as vitamins that carry the “Natural” tag have been garnering increased consumer demand and becoming important considerations. Concerns relating to toxic chemical additives by the consumers in products such as food, beverages and personal care are fueling the rapid growth in sales of natural vitamin E. Nutritional supplements followed by food & beverage fortification being the current primary markets for natural vitamin E, cosmetics and animal nutrition are projected to be the promising markets in the near future.
Natural vitamin E market has been experiencing a major imbalance in supply and demand from past few years as the prices of natural vitamin E have been witnessed a substantial increase due to the several unifying factors. One important reason cited for this spike in prices has been the supply shortage of the primary raw material, deodorized distillates, that goes into manufacturing natural vitamin E. Players in the natural vitamin E space are in the process of scrutinizing alternative means of production that could offset the supply-demand imbalance, though nothing concrete seems to have come up for generating an added supply in the future. While a few companies are aiming to bypass the issue of supply, yet others are exploring alternate sources such as deodorized distillates from rapeseed, palm oils and mixed sources to extract natural vitamin E.
Natural source Vitamin E products analyzed in this study include Tocopherols and Tocotrienols. The end use application markets covered in the report include Animal Feed, Nutritional/Dietary Supplements, Food & Beverages and Cosmetics. The report reviews, analyses and projects the natural source vitamin E market for global and the regional markets including North America, Europe, Asia-Pacific and Rest of World. The regional markets further analyzed for independent countries across North America – The United States and Rest of North America; Europe – Germany, France, Italy, Spain, The United Kingdom, The Netherlands and Rest of World; Asia-Pacific – China, Japan and Rest of Asia-Pacific.
Global volume consumption of natural source vitamin E stood at 10.3 thousand metric tons in 2012, is estimated at 10.9 thousand metric tons in 2013 and projected to be 18.1 thousand metric tons in 2020, thereby exhibiting a CAGR of 7.3% between 2012 and 2020.
The study includes 228 charts (includes a data table and graphical representation for each chart), supported with meaningful and easy to understand graphical presentation, of market numbers. The statistical tables represent the data for the global market value in metric tons and value in US$ by geographic region, the product segment and application area. This study profiles 19 key global players and 40 major players across North America – 5; Europe – 4; Asia-Pacific – 30 and Rest of World – 1. The report also provides the listing of the companies engaged in the manufacturing and supply of natural vitamin E as well as major players in the vitamin E end-use industries such as human nutrition, animal nutrition and personal care. The global list of companies covers addresses, contact numbers and the website addresses of 152 companies.

For more details, please visit http://industry-experts.com/verticals/general/natural-source-vitamin-E-tocopherols-and-tocotrienols-a-global-market-overview.html

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